“Born and raised in Switzerland, there is never a day when I don’t think about chocolate. I always loved delicious treats to tie me over between meal, often finding myself craving something sweet. I made these delicious healthy crunchy almond plant based protein powder truffles, rolled in coconut flakes:
3 Tbs of raw crunchy Almost butter ( no added sugar)
1.5 scoop of Arbonne plant protein (chocolate or vanilla)
Half a spoon of Arbonne fibre boost
1 Tsp of raw cocoa powder
1 Tsp of stevia leaf sugar
A dash of water
Mix all the ingredients together until form a thick paste. If too thick add water. Roll into balls and then into coconut flakes.
Put in the fridge
Enjoy!!! ”

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